Maple Macadamia Snack Cake
Adapted from
Off the Shelf Baking
24 servings
| Cake: | 1 tbsp olive oil | ||
| 18 1/4 ozs spice cake mix | 1 tsp pure vanilla extract | ||
| 1 1/2 ozs Dream Whip whipped topping mix, dry | Topping: | ||
| 1/2 tsp baking powder | 3/4 cup macadamia baking pieces | ||
| 1 tsp cinnamon | 1/2 cup unbleached flour | ||
| 3/4 cup cold water | 3 tbsps granulated sugar | ||
| 1/4 cup maple syrup | 3 tbsps margarine, softened | ||
| 1/2 cup egg whites |
Preheat oven to 350. Prepare a 9 x 13" pan with cooking spray; set aside. In a mixing bowl, combine cake mix, whipped topping mix, and baking powder. In another mixing bowl, combine water, syrup, egg whites, oil, and vanilla extract. Mix dry ingredients with wet ingredients just until moistened. Spread mixture into prepared pan. To prepare topping, combine nuts,flour, sugar, and margarine until mixture is crumbly. Bake for 30 minutes or until toothpick inserted in center comes out clean.
| Calories | 109 | %CFF | 28 % | |
| Total Fat | 3 g | Saturated Fat | 0.8 mg | |
| Protein | 1 g | Cholesterol | 0 g | |
| Carbohydrates | 22 g | Sodium | 176 mg | |
| Sugars | 13 g | Fiber | 0.1 g | |
|
2.4 WW Points | ||||
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