Maple Bread With Apples & Walnuts
Adapted from
Cooking with Carnation Evaporated Milk
24 servings
| 3 c unbleached flour | 2 tsps salt | ||
| 1 1/3 c light brown sugar, packed | 21 ozs apple pie filling | ||
| 1 c whole wheat flour | 12 ozs fat-free evaporated milk | ||
| 3/4 c All Bran Cereal | 3 whole eggs, slightly beaten | ||
| 1/2 c walnuts, chopped | 1/2 c olive oil | ||
| 4 tsps cinnamon | 1 tbsp maple extract | ||
| 2 tsps baking soda |
Preheat oven to 350. Prepare two 8" x 4" loaf pans with cooking spray; set aside. In a mixing bowl, combine unbleached flour, brown sugar, wheat flour, cereal, walnuts, cinnamon, baking soda, and salt. Mix well. Stir in apple pie filling, evaporated milk, eggs, oil, and maple extract. Mix until moistened. Spoon batter evenly between loaf pans. Bake for one hour, or until toothpick inserted in center comes out clean.
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| Calories | 222 | %CFF | 28 % | |
| Total Fat | 7 g | Saturated Fat | 1 mg | |
| Protein | 4 g | Cholesterol | 23 g | |
| Carbohydrates | 37 g | Sodium | 308 mg | |
| Sugars | 19 g | Fiber | 2 g | |
|
4.6 WW Points | ||||
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Rated by 1 users (4.0) |
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