Anita's Tried & True Heart Healthy Recipes

Mandarin Orange Tea Cake

Adapted from
16 servings

16  ozs  pound cake mix  15  ozs  mandarin oranges, drained 
1/2 c  refrigerated orange juice  3/4 c  powdered sugar 
2  whole  eggs  2  tbsps  refrigerated orange juice 
1/4 c  fat-free milk  
Mandarin Orange Tea Cake
Click to enlarge
Preheat oven to 350. Prepare a 9" tube pan with cooking spray; set aside. In a mixing bowl, combine cake mix, half cup orange juice, eggs, and milk. Mix until moistened. Fold in orange slices. Pour batter into prepared pan. Bake for 45 minutes, or until lightly browned on top. Cool for 15 minutes; invert cake onto serving platter. Meanwhile, combine powdered sugar and remaining orange juice. Mix until drizzling consistency. Pour evenly over cooled cake. Allow to set five minutes before serving.
Nutritional Analysis per serving (16 servings total)
Calories 165   %CFF 21 %
Total Fat 4 g   Saturated Fat 1 mg
Protein 2 g   Cholesterol 23 g
Carbohydrates 32 g   Sodium 105 mg
Sugars 22 g   Fiber 0.2 g
3.6 WW Points
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