Anita's Tried & True Heart Healthy Recipes

Macaroni Turkey Salad

Adapted from
8 servings

3 c elbow macaroni, cooked 3 tbsps white vinegar 
8 ozs turkey light meat, skinless, cooked and cubed 1 1/2 tbsps olive oil 
1/2 c onions, chopped 1 tsp salt 
1 c carrots, sliced thin 1/4 tsp black pepper 
1 c canned peas, drained  
In a mixing bowl, combine pasta, turkey, onions, carrots, and peas. In a screw-top jar, combine oil, vinegar, salt, and black pepper. Shake until well blended. Pour over pasta and stir well. Cover and chill until ready to serve.
Nutritional Analysis per serving (8 servings total)
Calories 250   %CFF 15 %
Total Fat 4 g   Saturated Fat 0.6 mg
Protein 15 g   Cholesterol 20 g
Carbohydrates 37 g   Sodium 411 mg
Sugars 5 g   Fiber 3 g
4.7 WW Points
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Rated by 2 users (3.0)

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