Anita's Tried & True Heart Healthy Recipes

Macaroni Salad

Adapted from
8 servings

12 ozs elbow macaroni, cooked and drained  2 ozs pimientos in jar, drained 
3/4 c sweet pickle relish  2 tbsps tomato paste 
1/2 c onions, chopped  1 tbsp yellow mustard 
1/2 c celery, sliced  2 whole hard-boiled eggs, sliced 
1/2 c light mayonnaise  1/2 tsp salt 
In a mixing bowl, combine macaroni, pickle relish, onions, celery, mayonnaise, pimientos, tomato paste, mustard, eggs, and salt. Mix well. Refrigerate several hours before serving.
Nutritional Analysis per serving (8 servings total)
Calories 257   %CFF 18 %
Total Fat 5 g   Saturated Fat 0.4 mg
Protein 7 g   Cholesterol 54 g
Carbohydrates 46 g   Sodium 668 mg
Sugars 4 g   Fiber 2 g
4.8 WW Points
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Rated by 2 users (4.5)

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