Macaroni & Cheese Salad
Adapted from
Land O Lakes Collector Series, Pasta!
8 servings
| Salad: | 1/4 c fat-free milk | ||
| 3 c rotini pasta, uncooked | 1 tsp granulated sugar | ||
| 1 1/2 c low-fat cheddar cheese, shredded | 1/8 tsp black pepper | ||
| 1 1/4 c light mayonnaise | 2 tsps yellow mustard | ||
| 1/2 c fat-free sour cream | Topping: | ||
| 1/2 c onions, chopped | 1/2 c low-fat cheddar cheese, shredded | ||
| 1/2 c bell peppers, chopped | 1/4 c walnuts, chopped | ||
| 1/4 c celery, chopped | 3 ozs low-fat bacon, cooked and crumbled |
Cook rotini according to package directions. Rinse with cold water and drain. To prepare salad, combine rotini, one and half cups cheese, mayonnaise, sour cream, onions, bell peppers, celery, milk, sugar, black pepper, and mustard in a mixing bowl. Mix well. Cover and refrigerate two hours. To prepare topping, combine, remaining cheese, walnuts, and bacon crumbs. Mix well. Sprinkle over salad.
| Calories | 253 | %CFF | 36 % | |
| Total Fat | 10 g | Saturated Fat | 2 mg | |
| Protein | 13 g | Cholesterol | 15 g | |
| Carbohydrates | 29 g | Sodium | 614 mg | |
| Sugars | 4 g | Fiber | 2 g | |
|
4.7 WW Points | ||||
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