Lucky Mint Cheesecake
Adapted from
Eagle Family Foods, Inc.
8 servings
| 6 ozs chocolate crust | 12 ozs fat-free cream cheese, softened | ||
| Filling: | 1 whole egg | ||
| 2 ozs milk chocolate chips | 1/8 tsp peppermint extract | ||
| 14 ozs low fat sweetened condensed milk, divided | 5 drops food coloring, green | ||
| 1 tsp pure vanilla extract |
.focus() ))
![Click to enlarge](javascript:void( window.open( "http://www.anitasrecipes.com/RecipePicture.asp?imageFile=/img/Recipes/Recipe_353.jpg&recipeName=", "Photo", "resizable=yes,width=424,height=331").focus() );){kind=link}
To prepare filling, combine chocolate chips, four ounces sweetened condensed milk, and vanilla extract in small saucepan. Cook until melted and smooth. Spread onto bottom of crust; set aside. Preheat oven to 350. In a mixing bowl, combine remaining sweetened condensed milk, cream cheese, egg, peppermint extract, and green food coloring Mix until smooth. Pour over chocolate layer in crust. Bake for 25 minutes, or until center is nearly set. Cool. Chill for three hours before serving.
| Calories | 352 | %CFF | 24 % | |
| Total Fat | 10 g | Saturated Fat | 4 mg | |
| Protein | 12 g | Cholesterol | 32 g | |
| Carbohydrates | 51 g | Sodium | 380 mg | |
| Sugars | 41 g | Fiber | 1 g | |
|
7.1 WW Points | ||||
  |
Rated by 2 users (5.0)
|
 |
 |
 |
 |
Have an idea for a poll?
Please let me know!
Please let me know!