Anita's Tried & True Heart Healthy Recipes

Lovely Lemon Cheesecake Lovely Lemon Cheesecake

Adapted from There's Always Room For Jell-O
8 servings

2 tbsps low-fat graham cracker crumbs 8 ozs fat-free cream cheese, softened 
3 ozs lemon gelatin powder 2 c Cool Whip Free, thawed 
2/3 c water, boiling 4 drops food coloring, yellow 
1 c fat-free cottage cheese 21 ozs cherry pie filling, chilled 
Prepare a 9" springform pan with cooking spray. Sprinkle with half the crumbs. In a food processor, combine gelatin powder and boiling water. Mix until gelatin is completely dissolved. Add cottage cheese and cream cheese. Process until smooth. Pour into mixing bowl. Fold in whipped topping and yellow food coloring. Pour into prepared pan. Smooth top. Sprinkle with remaining crumbs around outer edge. Chill four hours, or until set. Then, top center with pie filling.
Nutritional Analysis per serving (8 servings total)
Calories 171   %CFF 0 %
Total Fat 0.0 g   Saturated Fat 0 mg
Protein 8 g   Cholesterol 0 g
Carbohydrates 32 g   Sodium 384 mg
Sugars 22 g   Fiber 0 g
3.4 WW Points
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Rated by 7 users (4.3)

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