Anita's Tried & True Heart Healthy Recipes

Light Summer Pasta

Adapted from
8 servings

3 tbsps red wine vinegar 8 ozs angel hair spaghetti, cooked and drained 
2 tbsps olive oil 6 ozs fresh tomatoes, seeded and chopped 
3 tsps garlic, minced 4 ozs mozzarella cheese, shredded 
1 tsp salt 2 tsps basil 
1/8 tsp black pepper 2 tsps parsley 
Light Summer Pasta
Click to enlarge
To prepare vinaigrette, combine vinegar, oil, garlic, salt, and black pepper in a small bowl. Mix well. Chill until ready to serve. When ready to serve, combine cooked spaghetti, tomatoes, cheese, basil, and parsley. Pour vinaigrette over pasta mixture until well coated.
Nutritional Analysis per serving (8 servings total)
Calories 152   %CFF 29 %
Total Fat 5 g   Saturated Fat 1 mg
Protein 5 g   Cholesterol 3 g
Carbohydrates 23 g   Sodium 330 mg
Sugars 0.5 g   Fiber 1 g
3.3 WW Points
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Rated by 6 users (3.8)

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