Lemony Cheesecake Bars
Adapted from
Simple 123
36 servings
| 1 1/2 cups low-fat graham cracker crumbs | 16 ozs fat-free cream cheese, softened | ||
| 1/3 cup granulated sugar | 14 ozs fat-free sweetened condensed milk | ||
| 3 tbsps margarine | 2 whole eggs | ||
| 1/4 cup walnuts, chopped | 1/2 cup bottled lemon juice |
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Preheat oven to 325. In a mixing bowl, combine graham cracker crumbs, sugar, margarine, and walnuts. Mix until crumbly. Reserve 1/3 cup. Press remaining onto bottom of a 13"x9" pan; set aside. In a mixing bowl, combine cream cheese, sweetened condensed milk, eggs, and lemon juice. Mix until smooth. Spoon mixture on top of crumb mixture in pan. Sprinkle top with reserved crumbs. Bake for 30 minutes, or until knife inserted into center comes out clean.
| Calories | 83 | %CFF | 21 % | |
| Total Fat | 2 g | Saturated Fat | 0.3 mg | |
| Protein | 3 g | Cholesterol | 12 g | |
| Carbohydrates | 11 g | Sodium | 113 mg | |
| Sugars | 10 g | Fiber | 0.0 g | |
|
1.8 WW Points | ||||
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