Anita's Tried & True Heart Healthy Recipes

Lemon Linguine With Chicken

Adapted from
8 servings

3 c chicken broth 1 tbsp honey 
1 c water 1/8 tsp black pepper 
1/2 tsp lemon peel, grated 1/2 lb linguine, uncooked 
2 tbsps bottled lemon juice 9 ozs chicken breast strips, cooked 
In a saucepan, combine chicken broth, water, lemon peel, lemon juice, honey, and black pepper. Bring to a boil and add linguine. Reduce heat, cover, and simmer 15 minutes, or until some liquid has been evaporated; stirring occasionally. Add chicken strips, cover and simmer five minutes, or until linguine is tender and chicken is cooked through, stirring occasionally.
Nutritional Analysis per serving (8 servings total)
Calories 154   %CFF 8 %
Total Fat 1 g   Saturated Fat 0.0 mg
Protein 11 g   Cholesterol 23 g
Carbohydrates 24 g   Sodium 507 mg
Sugars 4 g   Fiber 1 g
3.1 WW Points
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Rated by 2 users (3.0)

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