Anita's Tried & True Heart Healthy Recipes

Lemon Cheese Bars

Adapted from
20 servings

18 1/4 ozs  white cake mix  8  ozs  fat-free cream cheese, softened 
1  whole  egg  1  whole  egg 
1  tbsp  olive oil  1/3 c  granulated sugar 
2  tsps  lemon peel, grated  1  tsp  bottled lemon juice 
Lemon Cheese Bars
Click to enlarge
Preheat oven to 350. Prepare a 13" x 9" pan with cooking spray; set aside. In a mixing bowl, combine cake mix, one egg, oil, and lemon peel. Mix well. Reserve one cup for crumb mixture. Press remaining mixture evening onto bottom of prepared pan. Bake for 15 minutes. Meanwhile, combine remaining egg, cream cheese, sugar, and lemon juice until smooth. Spread over baked layer. Sprinkle with reserved crumb mixture. Bake for 15 minutes. Cool before cutting into bars.
Nutritional Analysis per serving (20 servings total)
Calories 138   %CFF 22 %
Total Fat 3 g   Saturated Fat 0.5 mg
Protein 3 g   Cholesterol 19 g
Carbohydrates 22 g   Sodium 237 mg
Sugars 16 g   Fiber 0.0 g
3.0 WW Points
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