Lazy Lasagna
Adapted from
Great American Brand Name Recipes Cookbook
12 servings
| 1 lb ground chicken breast skinless | 8 ozs light sour cream | ||
| 1/2 c onions, chopped | 8 pcs lasagna noodles, uncooked | ||
| 1/2 c bell peppers, chopped | 12 slices fat-free mozzarella cheese singles | ||
| 26 ozs low-fat spaghetti sauce | 1/2 c parmesan cheese | ||
| 16 ozs fat-free cottage cheese | 1 c water |
Preheat oven to 350. Prepare a 13" x 9" pan with cooking spray; set aside. In a skillet, cook chicken, onions, and bell peppers until no pink remains in chicken. Add spaghetti sauce. Reduce heat to low. Heat through, stirring occasionally; set aside. In a small bowl, combine cottage cheese and sour cream. Mix well. Spread one and half cups chicken sauce in bottom of prepared pan. Place half uncooked noodles over sauce, then half of cottage cheese mixture, four slices of cheese, half of the remaining sauce, and 1/4 cup parmesan cheese. Repeat layers starting with noodles. Top with remaining cheese slices. Pour water around sides of pan. Cover tightly with foil. Bake for one hour. Uncover and bake again for twenty minutes. Let stand 15 minutes before serving.
| Calories | 221 | %CFF | 16 % | |
| Total Fat | 4 g | Saturated Fat | 1 mg | |
| Protein | 23 g | Cholesterol | 29 g | |
| Carbohydrates | 22 g | Sodium | 781 mg | |
| Sugars | 9 g | Fiber | 2 g | |
|
4.1 WW Points | ||||
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Rated by 7 users (4.1)
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