Anita's Tried & True Heart Healthy Recipes

Ladyfinger Trifle

Adapted from
8 servings

11  ozs  fat-free cream cheese, softened  3  ozs  lady fingers 
1  cup  powdered sugar  21  ozs  cherry pie filling 
8  ozs  Cool Whip Free, thawed  
Ladyfinger Trifle
Click to enlarge
In a mixing bowl, combine cream cheese and sugar until smooth. Fold in whipped topping. Split ladyfingers and arrange on the bottom and around the edge of a 2-quart trifle bowl. Pour cream cheese mixture into bowl. Cover and refrigerate for four hours. Spoon pie filling evening over chilled cream cheese mixture.
Nutritional Analysis per serving (8 servings total)
Calories 265   %CFF 2 %
Total Fat 0.6 g   Saturated Fat 0.2 mg
Protein 6 g   Cholesterol 23 g
Carbohydrates 55 g   Sodium 346 mg
Sugars 38 g   Fiber 0.1 g
5.3 WW Points
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