Anita's Tried & True Heart Healthy Recipes

Ladyfinger Dessert

Adapted from
6 servings

3 ozs strawberry gelatin powder 1/8 tsp almond extract 
1 c boiling water 10 pcs lady fingers, cut in half cross wise 
1 c cold water 8 ozs Cool Whip Free, thawed 
Ladyfinger Dessert
Click to enlarge
In a mixing bowl, dissolve gelatin powder into boiling water. Add cold water and almond extract. Pour 3/4 cup into a 9" pie pan. Chill until sightly thickened. Insert lady fingers around edges of pan. Chill until set, but not firm. Chill remaining gelatin until very thick; then whip until fluffy. Pour over gelatin in pan. Chill entire pie until firm. Spread whipping topping evenly over top.
Nutritional Analysis per serving (6 servings total)
Calories 126   %CFF 4 %
Total Fat 0.6 g   Saturated Fat 0.2 mg
Protein 1 g   Cholesterol 25 g
Carbohydrates 25 g   Sodium 121 mg
Sugars 12 g   Fiber 0.1 g
2.6 WW Points
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