Anita's Tried & True Heart Healthy Recipes

Ladyfinger Dessert

Adapted from
6 servings

3 ozs cherry gelatin powder 3 ozs lady fingers, split 
1 c water, boiling 1 c Cool Whip Free, thawed 
1 c water, cold 1/4 c coconut 
1/4 tsp pure vanilla extract  
Dissolve gelatin powder in boiling water. Add cold water and vanilla extract. Pour 3/4 cup into a 9" pie pan. Chill until slightly thickened. Insert lady fingers around sides of pan. Chill until set, but not firm, two hours. Chill remaining gelatin until very thick, one hour and 30 minutes; then whip until fluffy. Pour over gelatin in pan. Chill until firm, five hours. Then top with whipped topping and coconut.
Nutritional Analysis per serving (6 servings total)
Calories 151   %CFF 12 %
Total Fat 2 g   Saturated Fat 1 mg
Protein 3 g   Cholesterol 30 g
Carbohydrates 30 g   Sodium 171 mg
Sugars 22 g   Fiber 0.3 g
3.1 WW Points
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