Anita's Tried & True Heart Healthy Recipes
Warning! Not a low-fat recipe!
This recipe has 35% calories from fat or higher. If you are on a restricted fat diet, you may want to avoid using this recipe.
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Jack-O-Lantern Cake

Adapted from
16 servings

18 1/4 ozs white cake mix 1 whole ice cream cone, with flat bottom 
2 lbs vanilla frosting 2 drops food coloring, green 
2 drops food coloring 2 drops food coloring, yellow 
Prepare, bake, and cool cake according to package directions. Except make the cake in 10-cup fluted tube pan with ridges (to resemble a pumpkin). Measure 1/4 cup vanilla frosting into small bowl. Tint with green food coloring. Place ice cream cone upside down on waxed paper. Frost with green frosting. Refrigerate. Tint remaining frosting with yellow and red food coloring until frosting is desired shade of orange frosting in small bowl. Frost cake with orange frosting. Add green food coloring to make brown frosting. Make eyes, mouth, and nose with brown frosting as desired on pumpkin. Place green frosted ice cream cone in center hole of cake for stem.
Nutritional Analysis per serving (16 servings total)
Calories 387   %CFF 38 %
Total Fat 15 g   Saturated Fat 4 mg
Protein 2 g   Cholesterol 0 g
Carbohydrates 63 g   Sodium 356 mg
Sugars 48 g   Fiber 0.0 g
9.0 WW Points
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