Impossibly Easy Chicken Ranch Pie
Adapted from
General Mills, Inc.
8 servings
| 9 ozs chicken breast strips, cooked and cubed | 1/2 c low-fat baking mix | ||
| 6 ozs frozen mixed vegetables, thawed | 1 oz ranch salad dressing mix, dry | ||
| 3 ozs Monterey Jack cheese, shredded | 1 c fat-free milk | ||
| 1 tsp salt | 2 whole eggs |
Preheat oven to 400. Prepare 9" square pan with cooking spray; set aside. In a mixing bowl, combine chicken, mixed vegetables, cheese, and salt. Mix well. Place mixture into prepared pan. In another mixing bowl, combine baking mix, dressing mix, milk, and eggs. Mix well. Pour over chicken mixture in pan. Bake 35 minutes, or until knife inserted in center comes out clean. Cool five minutes before serving.
| Calories | 159 | %CFF | 31 % | |
| Total Fat | 5 g | Saturated Fat | 2 mg | |
| Protein | 13 g | Cholesterol | 78 g | |
| Carbohydrates | 13 g | Sodium | 900 mg | |
| Sugars | 3 g | Fiber | 0.9 g | |
|
3.0 WW Points | ||||
  |
 
Rated by 10 users (3.9)
|
 |
 |
 |
 |
Have an idea for a poll?
Please let me know!
Please let me know!