Impossible Cheesecake
Adapted from
General Mills, Inc.
8 servings
| Cheesecake: | 16 ozs fat-free cream cheese, softened | ||
| 3/4 c fat-free milk | Topping: | ||
| 2 tsps pure vanilla extract | 1 c fat-free sour cream | ||
| 2 whole eggs | 2 tbsps granulated sugar | ||
| 1 c granulated sugar | 2 tsps pure vanilla extract | ||
| 1/2 c low-fat baking mix |
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Preheat oven to 350. Prepare a pie pan with cooking spray; set aside. To prepare cheesecake, combine milk, two teaspoons vanilla extract, eggs, one cup sugar, baking mix, and cream cheese in a mixing bowl. Mix until smooth. Pour mixture into prepared pan. Bake, uncovered, for 45 minutes. Meanwhile to prepare topping, combine sour cream, remaining sugar, and remaining vanilla extract. Mix well. Spread over cooled cheesecake. Chill for several hours before serving.
| Calories | 239 | %CFF | 8 % | |
| Total Fat | 2 g | Saturated Fat | 0.8 mg | |
| Protein | 12 g | Cholesterol | 50 g | |
| Carbohydrates | 15 g | Sodium | 427 mg | |
| Sugars | 33 g | Fiber | 0.0 g | |
|
5.1 WW Points | ||||
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Rated by 14 users (4.3)
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