Anita's Tried & True Heart Healthy Recipes

Iced Cinnamon Roll Coffee Cake

Adapted from
8 servings

1/4 c granulated sugar 12 3/8 ozs reduced fat refrigerated cinnamon rolls 
2 tsps cinnamon separate and cut each roll into quarters 
1/4 c walnuts, chopped fine 1 tbsp light margarine, softened 
Preheat oven to 375. Prepare 9" pie pan with cooking spray. In a small bowl, combine sugar and cinnamon; sprinkle two tablespoons of the mixture over prepared pan. Sprinkle three tablespoons walnuts over sugar mixture. Place roll pieces evenly over walnuts; sprinkle with remaining sugar mixture. Dot with margarine. Bake for 20 minutes, or until golden brown. Drizzle icing from rolls over top. Then, sprinkle with remaining walnuts. Serve warm and cut into wedges.
Nutritional Analysis per serving (8 servings total)
Calories 188   %CFF 29 %
Total Fat 6 g   Saturated Fat 1.0 mg
Protein 3 g   Cholesterol 0 g
Carbohydrates 26 g   Sodium 299 mg
Sugars 17 g   Fiber 1 g
4.0 WW Points
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Rated by 2 users (4.0)

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