Anita's Tried & True Heart Healthy Recipes

Icebox Macaroni Salad

Adapted from
8 servings

2 c elbow macaroni, uncooked 1/4 tsp black pepper 
1 tbsp white vinegar 1 c low-fat cheddar cheese, shredded 
1 tbsp olive oil 1/2 c light mayonnaise 
1/2 c onions, chopped 2 c canned peas, drained 
1/2 c bell peppers, chopped 4 ozs turkey light meat, skinless, cooked and cubed 
1/2 tsp salt 1 c celery, diced 
Cook macaroni according to package directions. Do not chill. While still hot drizzle with oil and vinegar. Add onions, bell peppers, salt, black pepper, cheese, and mayonnaise. Mix well. Gently mix in peas, turkey, and celery. Chill thoroughly. Serve with salad greens and sliced French bread.
Nutritional Analysis per serving (8 servings total)
Calories 225   %CFF 21 %
Total Fat 5 g   Saturated Fat 1.0 mg
Protein 13 g   Cholesterol 13 g
Carbohydrates 31 g   Sodium 569 mg
Sugars 6 g   Fiber 4 g
3.8 WW Points
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Rated by 3 users (3.3)

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