Hot Caramel Sundaes

Name: Hot Caramel Sundaes
Yield: 24 servings
Ingredients: 1 1/2 cups light brown sugar, packed; 1/3 cup corn syrup; 1/3 cup water; 3/4 cup Cool Whip Free, thawed; 1 tbsp light margarine, melted; 1/2 tsp pure vanilla extract; 1/4 tsp baking soda; light vanilla ice cream, slightly softened

Adapted from Cooking With Gas, Meals In Minutes

1 1/2 cups light brown sugar, packed
1/3 cup corn syrup
1/3 cup water
3/4 cup Cool Whip Free, thawed
1 tbsp light margarine, melted
1/2 tsp pure vanilla extract
1/4 tsp baking soda
light vanilla ice cream, slightly softened

In a saucepan, combine sugar, corn syrup, and water. Heat to boiling over medium-high flame. Remove from heat; gradually stir in whipped topping. Cook over low flame until heated through. Remove from heat and stir in margarine, vanilla, and baking soda. Serve over vanilla ice cream.

Posted: 8/25/1997

Desserts

Rated by 4 users (2.25)

WW Points^* : 1.18

24 servings

Nutrition Facts
Servings Per Recipe 24
Amount Per Serving
Calories 59 Calories from Fat 2 (4%)
% Daily Value *
Total Fat 0g	0%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g	0%
Sodium 20mg	1%
Potassium 0mg	0%
Total Carbohydrate15g	5%
Dietary Fiber 0g	0%
Sugars 14g
Protein 0g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.