Anita's Tried & True Heart Healthy Recipes

Honey Popcorn Balls

Adapted from
12 servings

2 qts air-popped popcorn 1/4 c honey 
1/2 c light brown sugar, packed 1/3 c water 
1/2 c granulated sugar 1 tbsp light margarine 
Preheat oven to 300. Place popped corn in oven while preparing glaze. In a 2-quart pan, combine sugars, honey, and water. Cook until sugar is completely dissolved. Then cook, to 248 degrees on candy thermometer or until firm ball stage. Add margarine. Mix well. Pour over warm popcorn; tossing to coat completely. Cool slightly. With buttered hands, shape into balls.
Nutritional Analysis per serving (12 servings total)
Calories 109   %CFF 6 %
Total Fat 0.7 g   Saturated Fat 0.0 mg
Protein 0.7 g   Cholesterol 0 g
Carbohydrates 19 g   Sodium 12 mg
Sugars 22 g   Fiber 0.8 g
2.1 WW Points
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Rated by 7 users (5.0)

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