Anita's Tried & True Heart Healthy Recipes

Homemade Marshmallow Cream

Adapted from
7 servings

2 cup granulated sugar 1 cup egg whites 
1 cup water 1/2 c corn syrup 
2 c corn syrup 4 tsps pure vanilla extract 
Cook sugar, water and two cups corn syrup to 240 degrees. In mixing bowl, beat egg whites and half cup corn syrup until mixed. Beat by hand until light and fluffy. Slowly add hot syrup while beating. When all is mixed beat hard for three minutes. Add vanilla extract.
Yields: 49 ounces (7 seven ounce portions).
Nutritional Analysis per serving (7 servings total)
Calories 267   %CFF 0 %
Total Fat 0.0 g   Saturated Fat 0 mg
Protein 4 g   Cholesterol 0 g
Carbohydrates 11 g   Sodium 80 mg
Sugars 66 g   Fiber 0 g
5.5 WW Points
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Rated by 7 users (4.4)

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