This recipe has 35% calories from fat or higher. If you are on a restricted fat diet, you may want to avoid using this recipe.
Holiday Turkey & Cheese Bake
Adapted from
Sargento Foods, Inc.
8 servings
| 4 c frozen hash browns, thawed | 3 whole eggs | ||
| 10 ozs frozen broccoli flowerets, thawed | 2/3 c fat-free milk | ||
| 8 ozs turkey light meat, skinless, cooked and cubed | 1 tsp salt | ||
| 1/4 tsp salt | 1/4 tsp black pepper | ||
| 4 ozs cheddar cheese, shredded |
.focus() ))
![Click to enlarge](javascript:void( window.open( "http://www.anitasrecipes.com/RecipePicture.asp?imageFile=/img/Recipes/Recipe_583.jpg&recipeName=", "Photo", "resizable=yes,width=384,height=311").focus() );){kind=link}
Preheat oven to 375. Prepare a 2-quart casserole dish with cooking spray; set aside. In a mixing bowl, combine hash browns, broccoli, turkey, and 1/4 teaspoon salt. Mix well. Place half the mixture into prepared dish; top with half the cheese, remaining potato mixture, and remaining cheese; set aside. Meanwhile, combine eggs, milk, remaining salt, and black pepper. Mix well. Pour evenly over potato-broccoli mixture. Bake for 40 minutes, or until lightly browned around edges.
| Calories | 171 | %CFF | 37 % | |
| Total Fat | 7 g | Saturated Fat | 3 mg | |
| Protein | 17 g | Cholesterol | 105 g | |
| Carbohydrates | 10 g | Sodium | 519 mg | |
| Sugars | 2 g | Fiber | 1 g | |
|
3.7 WW Points | ||||
  |
 
Rated by 6 users (3.2)
|
 |
 |
 |
 |
Have an idea for a poll?
Please let me know!
Please let me know!