Anita's Tried & True Heart Healthy Recipes

Hearty Mexican Spaghetti

Adapted from
10 servings

1 lb ground chicken breast skinless  9 ozs canned green chiles, undrained 
1/2 c onions, chopped  12 ozs angel hair spaghetti 
1 1/4 ozs low-sodium taco seasoning mix broken in half, cooked, and drained 
14 1/2 ozs canned diced tomatoes, undrained  1/2 c cheddar cheese, shredded 
22 ozs Mexicorn, undrained  
In a large saucepan, cook chicken and onions until chicken is no longer pink. Add taco seasoning mix, tomatoes, corn, and chiles. Cook over medium heat until heated through. Fold in cooked spaghetti and cheese. Mix well and serve.
Nutritional Analysis per serving (10 servings total)
Calories 283   %CFF 14 %
Total Fat 4 g   Saturated Fat 1 mg
Protein 18 g   Cholesterol 32 g
Carbohydrates 41 g   Sodium 668 mg
Sugars 7 g   Fiber 3 g

5.1 WW Points
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