Hash Brown Potatoes
Adapted from
Breakfasts & Brunches
8 servings
| 5 med baking potatoes, cooked | 1/4 tsp white pepper | ||
| 1/2 c onions, chopped | 1/2 tbsp olive oil | ||
| 1/2 tsp salt |
Cook potatoes, in their jackets, in boiling water until about half cooked, 15 minutes. When cool enough to handle, slip off skins. Shred potatoes coarsely into a mixing bowl. Mix lightly with onions, salt, and white pepper. Shape into 8 patties. In a skillet, heat oil over low heat. Add patties. Cook over low heat, without stirring until potatoes are brown and crusty on bottom, 15 minutes. Loosen edges with a spatula and flip carefully over and cook for 15 minutes more or until brown and crusty. Repeat with remaining patties.
| Calories | 116 | %CFF | 8 % | |
| Total Fat | 1 g | Saturated Fat | 0.1 mg | |
| Protein | 3 g | Cholesterol | 0 g | |
| Carbohydrates | 25 g | Sodium | 153 mg | |
| Sugars | 1 g | Fiber | 2 g | |
|
2.0 WW Points | ||||
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Rated by 6 users (3.8)
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