Anita's Tried & True Heart Healthy Recipes

Hash Brown Egg Bake

Adapted from
14 servings

32 ozs frozen hash browns, thawed 2 c egg whites, slightly beaten 
10 ozs low-fat bacon, cooked and crumbled 2 c fat-free milk 
1/2 c low-fat cheddar cheese, shredded 1/8 tsp paprika 
1 tsp salt 1/2 c low-fat cheddar cheese, shredded 
Preheat oven to 350. Prepare a 13 "x 9" pan with cooking spray; set aside. In a mixing bowl, combine hash browns, bacon crumbs, half cup cheese, and salt. Mix well. Spoon into a prepared pan. In another mixing bowl, combine egg whites and milk. Mix until smooth. Pour over hash brown mixture. Sprinkle with paprika. Bake, uncovered, for 45 minutes, or until golden brown. Top with the remaining cheese.
Nutritional Analysis per serving (14 servings total)
Calories 116   %CFF 21 %
Total Fat 3 g   Saturated Fat 1 mg
Protein 10 g   Cholesterol 14 g
Carbohydrates 13 g   Sodium 431 mg
Sugars 2 g   Fiber 0.8 g
2.4 WW Points
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