Anita's Tried & True Heart Healthy Recipes

Harvest Pie

Adapted from
8 servings

6 ozs reduced fat graham cracker crust 1/2 c miniature marshmallows 
1 c fat-free milk 1/4 c walnuts, chopped 
3 ozs fat-free vanilla pudding mix 3 tbsps fat-free caramel topping, heated 
2 c Cool Whip Free, thawed  
In a mixing bowl, combine milk and pudding mix. Mix well. Let stand two minutes, or until slightly thickened. Fold in whipped topping. Pour into crust. Chill until firm, or for two hours. Sprinkle with marshmallows and walnuts. Drizzle caramel topping over top. Chill until ready to serve.
Nutritional Analysis per serving (8 servings total)
Calories 230   %CFF 23 %
Total Fat 6 g   Saturated Fat 0.8 mg
Protein 3 g   Cholesterol 0.6 g
Carbohydrates 42 g   Sodium 211 mg
Sugars 23 g   Fiber 0.4 g
5.0 WW Points
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