Anita's Tried & True Heart Healthy Recipes

Ham & Pasta Salad

Adapted from
8 servings

7  ozs  elbow macaroni, cooked and drained  1  whole  hard-boiled egg, chopped 
15  ozs  frozen peas, thawed  1/2 c  onions, chopped 
8  ozs  turkey ham, cooked and cubed  1/8 tsp  black pepper 
1  c  light mayonnaise  
Ham & Pasta Salad
Click to enlarge
In a mixing bowl, combine cooked macaroni, peas, ham, mayonnaise, eggs, and black pepper. Mix well. Cover and refrigerate several hours before serving.
Nutritional Analysis per serving (8 servings total)
Calories 214   %CFF 22 %
Total Fat 5 g   Saturated Fat 0.3 mg
Protein 11 g   Cholesterol 19 g
Carbohydrates 33 g   Sodium 587 mg
Sugars 5 g   Fiber 3 g
3.6 WW Points
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