Anita's Tried & True Heart Healthy Recipes

Ham & Macaroni Salad

Adapted from
8 servings

10 ozs frozen peas, thawed  2 ozs pimientos in jar, diced and drained 
8 ozs turkey ham, cooked and cubed  1/2 c light mayonnaise 
4 ozs cheddar cheese, shredded  3 tbsps sweet pickle relish 
3 ozs elbow macaroni, cooked  2 tbsps fat-free milk 
1 stalk celery, sliced  1/8 tsp black pepper 
1/2 c onions, chopped  
In a mixing bowl, combine peas, ham, cheese, cooked macaroni, celery, onions, and pimientos. Mix well and set aside. In a smaller bowl, combine mayonnaise, pickle relish, milk, and black pepper. Pour mixture over ham mixture. Mix well. Cover and refrigerate for several hours before serving.
Nutritional Analysis per serving (8 servings total)
Calories 203   %CFF 39 %
Total Fat 9 g   Saturated Fat 3 mg
Protein 12 g   Cholesterol 34 g
Carbohydrates 20 g   Sodium 731 mg
Sugars 4 g   Fiber 2 g
4.0 WW Points
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