Ham & Cheese Potato Bake
Adapted from
General Mills, Inc.
8 servings
| 1 c bell peppers, chopped | 2 1/2 c water, boiled | ||
| 1 c onions, chopped | 2/3 c fat-free milk | ||
| 8 ozs turkey ham, cubed | 2 ozs reduced fat Swiss cheese, shredded | ||
| 4 5/8 ozs Julienne potatoes in box | 2 ozs bread crumbs |
.focus() ))
![Click to enlarge](javascript:void( window.open( "http://www.anitasrecipes.com/RecipePicture.asp?imageFile=/img/Recipes/Recipe_887.jpg&recipeName=", "Photo", "resizable=yes,width=424,height=361").focus() );){kind=link}
Preheat oven to 400. Prepare a 8" square casserole dish with cooking spray; set aside. In a saucepan, cook peppers, onions, and ham until ham is cooked and vegetables are tender. In a mixing bowl, combine potatoes, sauce mix, and boiling water. Add ham mixture and milk. Mix well. Spread into prepared dish. Sprinkle top evenly with cheese and bread crumbs. Bake for 20 minutes, or until lightly browned on top.
| Calories | 140 | %CFF | 22 % | |
| Total Fat | 3 g | Saturated Fat | 1 mg | |
| Protein | 9 g | Cholesterol | 24 g | |
| Carbohydrates | 18 g | Sodium | 725 mg | |
| Sugars | 4 g | Fiber | 1 g | |
|
2.8 WW Points | ||||
  |
Rated by 1 users (5.0)
|
 |
 |
 |
 |
Have an idea for a poll?
Please let me know!
Please let me know!