Anita's Tried & True Heart Healthy Recipes

Halloween Crisp Candy Corn Treats

Adapted from
24 servings

1/2 c light margarine, melted 2 c candy corn 
10 c crispy rice cereal 3/4 c semisweet chocolate chips 
9 c miniature marshmallows 24 pcs candy pumpkins 
3 drops food coloring, orange  
In a saucepan, melt margarine and marshmallows. Mix until melted and smooth. Add orange food coloring. Stir until until desired shade. In a mixing bowl, combine cereal, candy corn, and chocolate chips. Add marshmallow mixture to cereal mixture, stirring quickly. Spread on a large buttered jelly roll pan; press with floured hands. While still warm, press on candy pumpkins spaced two inches apart. Refrigerate until ready to serve. Cut into squares.
Nutritional Analysis per serving (24 servings total)
Calories 219   %CFF 13 %
Total Fat 4 g   Saturated Fat 2 mg
Protein 2 g   Cholesterol 0 g
Carbohydrates 45 g   Sodium 221 mg
Sugars 26 g   Fiber 0.0 g
4.7 WW Points
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Rated by 7 users (4.3)

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