This recipe has 35% calories from fat or higher. If you are on a restricted fat diet, you may want to avoid using this recipe.
Ground Meat Pizza
Adapted from
How To Cook For 1 or 2
4 servings
| 7 1/2 ozs Grands Reduced Fat Buttermilk biscuits | 1 c mushrooms, sliced | ||
| 8 ozs no-salt-added tomato sauce | 2 tbsps onions, chopped | ||
| 2 ozs ground chicken breast skinless | 1 tbsp bell peppers, chopped | ||
| 1 tsp pizza seasoning | 3 ozs mozzarella cheese, shredded | ||
| 1/4 tsp Italian seasoning | 3 ozs cheddar cheese, shredded | ||
| 1/8 tsp garlic powder | 2 tbsps parmesan cheese |
Preheat oven to 350. Prepare a toaster oven tray with cooking spray. Press biscuits onto bottom and sides of prepared pan to form a crust. Bake for seven minutes. Remove from oven. Spoon tomato sauce onto partially baked crust. In a skillet, over medium heat, cook chicken until no longer pink. Add Italian seasoning, pizza seasoning, and garlic powder. Cook until chicken is no longer pink. Spread meat mixture onto crust. Sprinkle with mushrooms, onions, bell peppers, and cheese. Bake for 20 minutes or until crust is brown and cheese has melted.
| Calories | 311 | %CFF | 50 % | |
| Total Fat | 15 g | Saturated Fat | 6 mg | |
| Protein | 16 g | Cholesterol | 37 g | |
| Carbohydrates | 29 g | Sodium | 803 mg | |
| Sugars | 7 g | Fiber | 2 g | |
|
7.1 WW Points | ||||
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Rated by 1 users (5.0)
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