Good for You Zucchini Bread
Adapted from
Home Baked Breads
16 servings
| 2 c zucchini, grated | 1 tsp orange peel, grated | ||
| 1 1/2 c unbleached flour | 1/8 tsp salt | ||
| 1 1/2 c whole wheat flour | 2/3 c raisins | ||
| 1 c granulated sugar | 3 tbsps water | ||
| 2 tsps pumpkin pie spice | 1 c refrigerated orange juice | ||
| 1 tsp baking powder | 1/4 c fat-free plain yogurt | ||
| 1 tsp baking soda |
Preheat oven to 350. Prepare 9" x 5" loaf pan with cooking spray and flour; set aside. In a mixing bowl, combine flours, sugar, pumpkin pie spice, baking powder, baking soda, orange peel, and salt; set aside. In a small bowl, combine raisins and water. In a food processor, process until smooth. In a mixing bowl, combine raisin mixture, orange juice, and yogurt. Add dry ingredients and mix until moistened. Pour batter into prepared pan. Bake for one hour and 15 minutes, or until golden brown on top.
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| Calories | 144 | %CFF | 3 % | |
| Total Fat | 0.4 g | Saturated Fat | 0.0 mg | |
| Protein | 3 g | Cholesterol | 0 g | |
| Carbohydrates | 22 g | Sodium | 101 mg | |
| Sugars | 18 g | Fiber | 2 g | |
|
2.5 WW Points | ||||
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Rated by 4 users (5.0) |
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