Anita's Tried & True Heart Healthy Recipes

Good for You Zucchini Bread Good for You Zucchini Bread

Adapted from Home Baked Breads
16 servings

2 c zucchini, grated  1 tsp orange peel, grated 
1 1/2 c unbleached flour  1/8 tsp salt 
1 1/2 c whole wheat flour  2/3 c raisins 
1 c granulated sugar  3 tbsps water 
2 tsps pumpkin pie spice  1 c refrigerated orange juice 
1 tsp baking powder  1/4 c fat-free plain yogurt 
1 tsp baking soda  
Preheat oven to 350. Prepare 9" x 5" loaf pan with cooking spray and flour; set aside. In a mixing bowl, combine flours, sugar, pumpkin pie spice, baking powder, baking soda, orange peel, and salt; set aside. In a small bowl, combine raisins and water. In a food processor, process until smooth. In a mixing bowl, combine raisin mixture, orange juice, and yogurt. Add dry ingredients and mix until moistened. Pour batter into prepared pan. Bake for one hour and 15 minutes, or until golden brown on top.
Nutritional Analysis per serving (16 servings total)
Calories 144   %CFF 3 %
Total Fat 0.4 g   Saturated Fat 0.0 mg
Protein 3 g   Cholesterol 0 g
Carbohydrates 22 g   Sodium 101 mg
Sugars 18 g   Fiber 2 g

2.5 WW Points
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Rated by 4 users (5.0)

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