Golden Caramel Bars
Adapted from
Snack Lover's Cookbook
24 servings
| Crust: | 1 1/2 c light brown sugar, packed | ||
| 3/4 c powdered sugar | 2 tbsps unbleached flour | ||
| 10 tbsps light margarine, softened | 1 tsp pure vanilla extract | ||
| 1 1/2 c unbleached flour | 1/2 tsp baking powder | ||
| Bar: | 1/2 tsp salt | ||
| 2 c granola, broken into pieces | 2 whole eggs |
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Preheat oven to 350. In a mixing bowl, combine powdered sugar and 1 1/2 cups flour. Cut margarine in with pastry cutter. Press mixture evenly onto bottom of unprepared 13" x 9" pan. Bake for 12 minutes, or until light golden brown. Meanwhile, in another mixing bowl, combine granola, brown sugar, remaining flour, vanilla extract, baking powder, salt, and eggs. Mix well. Mixture will be thick. Spread over top baked crust. Bake for 18 minutes, or until edges are brown. Cut into 3" x 1" bars.
| Calories | 152 | %CFF | 20 % | |
| Total Fat | 3 g | Saturated Fat | 0.5 mg | |
| Protein | 2 g | Cholesterol | 16 g | |
| Carbohydrates | 29 g | Sodium | 109 mg | |
| Sugars | 19 g | Fiber | 0.9 g | |
|
3.1 WW Points | ||||
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Rated by 5 users (3.0)
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