Anita's Tried & True Heart Healthy Recipes

Goblin Balls Goblin Balls

Adapted from Canadian Living Magazine
12 servings

8 c air-popped popcorn 1 tbsp light margarine 
1 c granulated sugar 1/2 tsp salt 
1/2 c corn syrup 1 tsp pure vanilla extract 
1/3 c water 2 c gumdrops 
Place popped corn in mixing bowl; set aside. In small saucepan, over medium-high heat, bring sugar, corn syrup, water, margarine, and salt to boil. Cook, stirring, until sugar dissolves. Cook, without stirring, for ten minutes or until reaches hard-ball stage of 254 on candy thermometer. Remove from heat. Wearing oven mitts to shield against splatters, carefully stir in vanilla extract. Pour over popped corn; using prepared spoon, toss until well coated. Stir in orange gumdrops. Wearing rubber gloves, form into two inch balls; let cool on baking sheet.
Nutritional Analysis per serving (12 servings total)
Calories 210   %CFF 3 %
Total Fat 0.7 g   Saturated Fat 0.0 mg
Protein 0.7 g   Cholesterol 0 g
Carbohydrates 35 g   Sodium 120 mg
Sugars 35 g   Fiber 0.8 g
4.1 WW Points
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