Gingerbread Reindeer Cookies
Adapted from
Easy As Pie
16 servings
| 14 1/2 ozs gingerbread mix | 32 pcs fat-free mini pretzels | ||
| 2 whole eggs | 8 pcs red jelly beans, cut in half | ||
| 2 tbsps olive oil | 16 pcs black jelly beans, cut in half | ||
| 1 c unbleached flour |
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Preheat oven to 350. In a mixing bowl, combine mix, eggs, oil, and flour. Mix until soft dough forms. For each cookie, place one and half inch ball of dough on a prepared baking sheet. Flatten balls into a three inch oval shape. Use fingers to press in sides of each cookie about one-third from one end of cookie to resemble reindeer face. Press pretzels into cookies for antlers. Press red jelly beans into cookies for noses and black jelly beans for eyes. Bake for ten minutes, or until bottoms are firm.
| Calories | 177 | %CFF | 26 % | |
| Total Fat | 5 g | Saturated Fat | 1 mg | |
| Protein | 3 g | Cholesterol | 23 g | |
| Carbohydrates | 30 g | Sodium | 215 mg | |
| Sugars | 11 g | Fiber | 0.3 g | |
|
3.9 WW Points | ||||
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Rated by 3 users (4.3)
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