Anita's Tried & True Heart Healthy Recipes

Fusilli with Summer Tomato Sauce

Adapted from
8 servings

4 whole fresh tomatoes, chopped 1/4 tsp black pepper 
1 tsp garlic, minced 4 tsps basil 
3 tbsps olive oil 1 lb fusilli pasta, cooked and drained 
2 1/4 tsps salt 1/4 c parmesan cheese 
Fusilli with Summer Tomato Sauce
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In a food processor, process tomatoes, garlic, oil, salt, black pepper, and basil together until smooth. Add mixture to pasta. Fold in parmesan cheese. Let sit for one minute to allow pasta to absorb some of the liquid.
Nutritional Analysis per serving (8 servings total)
Calories 257   %CFF 22 %
Total Fat 7 g   Saturated Fat 1 mg
Protein 8 g   Cholesterol 2 g
Carbohydrates 42 g   Sodium 692 mg
Sugars 1 g   Fiber 2 g
5.3 WW Points
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Rated by 4 users (4.0)

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