Anita's Tried & True Heart Healthy Recipes

Funfetti Cookies

Adapted from
36 servings

18 1/4 ozs Funfetti cake mix 4 whole egg whites, slightly beaten 
1 1/2 c unbleached flour 8 ozs vanilla frosting 
1/4 c olive oil 1/4 c sprinkles 
Preheat oven to 375. In a mixing bowl, combine cake mix, flour, oil, and egg whites. Mix well. Stir in sprinkles from cake mix. Shape dough into one inch balls. Place two inches apart on prepared baking sheets. With bottom of glass dipped in flour, flatten to 1/4" thickness. Bake for eight minutes or until edges are light brown. Cool completely. Spread frosting over cookies. Immediately top each cookie with a few Rainbow Mix sprinkles. Allow frosting to set before storing.
Nutritional Analysis per serving (36 servings total)
Calories 127   %CFF 32 %
Total Fat 4 g   Saturated Fat 2 mg
Protein 1 g   Cholesterol 0 g
Carbohydrates 21 g   Sodium 114 mg
Sugars 12 g   Fiber 0.3 g
2.8 WW Points
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Rated by 7 users (4.4)

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