Fudgy Fig Nut Brownies

Name: Fudgy Fig Nut Brownies
Yield: 16 servings
Ingredients: 3 whole eggs; 1 1/4 c granulated sugar; 2 tbsps olive oil; 1 tsp pure vanilla extract; 2 tbsps cold water; 1 oz unsweetened chocolate squares, chopped and melted; 1 cup unbleached flour; 2/3 cup cocoa powder; 1/4 tsp salt; 8 oz dried figs, chopped; 3 tbsps walnuts, chopped

Adapted from Valley Fig Growers

3 whole eggs
1 1/4 c granulated sugar
2 tbsps olive oil
1 tsp pure vanilla extract
2 tbsps cold water
1 oz unsweetened chocolate squares, chopped and melted
1 cup unbleached flour
2/3 cup cocoa powder
1/4 tsp salt
8 oz dried figs, chopped
3 tbsps walnuts, chopped

1. Preheat oven to 325. Prepare a 8" square dish with cooking spray; setaside. In a mixing bowl, beat eggs. Add sugar, oil, water, and vanillaextract. Mix in melted chocolate, flour, cocoa powder, salt, figs, andwalnuts. Mix until all is moistened. Spread into prepared pan. Bake for 35minutes, or until toothpick inserted in center comes out clean.

Posted: 2/7/2013

Desserts

Rated by 0 users (0.00)

WW Points^* : 3.44

16 servings

Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 181 Calories from Fat 43 (24%)
% Daily Value *
Total Fat 5g	8%
Saturated Fat 1g	5%
Monounsaturated Fat 0.5g
Polyunsaturated Fat 0.9g
Trans Fat 0g
Cholesterol 35g	12%
Sodium 51mg	2%
Potassium 101mg	34%
Total Carbohydrate16g	5%
Dietary Fiber 3g	12%
Sugars 22g
Protein 5g	12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.