Fruit Bits Bread
Adapted from
Motts
12 servings
| 2 c unbleached flour | 1 c cinnamon applesauce | ||
| 4 ozs Sun Maid Fruit Bits | 1/4 c water | ||
| 1/2 c granulated sugar | 1 whole egg | ||
| 2 tsps orange peel, grated | 3 tbsps Country Crock Light Spread, melted | ||
| 2 tsps baking powder |
Preheat oven to 350. Prepare a 8"x4" loaf pan with cooking spray; set aside. In a mixing bowl, combine flour, fruit, sugar, orange peel, and baking powder. Mix well. Add applesauce, water, egg, and spread. Mix until all is moistened. Pour batter into prepared pan. Bake for one hour or until toothpick insert in center comes out clean.
For the Sun Maid Fruit Bits, raisins, dried cranberries, etc., can be substituted. This recipe doubles well.
| Calories | 171 | %CFF | 10 % | |
| Total Fat | 2 g | Saturated Fat | 0.4 mg | |
| Protein | 3 g | Cholesterol | 16 g | |
| Carbohydrates | 28 g | Sodium | 114 mg | |
| Sugars | 18 g | Fiber | 1 g | |
|
3.4 WW Points | ||||
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