Frozen Orange Cloud Pie
Adapted from
Simply Delicious Desserts
8 servings
| Crust: | 14 ozs fat-free sweetened condensed milk | ||
| 1 1/2 c low-fat graham cracker crumbs | 1/2 c orange carbonated beverage | ||
| 1/4 c light margarine, softened | 2 tsps orange peel, grated | ||
| 3 tbsps granulated sugar | 4 drops food coloring, yellow | ||
| Filling: | 2 c Cool Whip Free, thawed |
To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl. Press mixture firmly in a 9" pie pan. Chill one hour, or until firm. Or, bake in a 350 oven for ten minutes or until lightly browned. Cool on rack before filling. To prepare filling, sweetened condensed milk, carbonated beverage, orange peel, and yellow food coloring in a mixing bowl. Mix well. Fold in whipped topping. Pour into crust. Freeze six hours or until firm. Let stand ten minutes before serving.
Freeze leftovers.
| Calories | 296 | %CFF | 14 % | |
| Total Fat | 5 g | Saturated Fat | 0.4 mg | |
| Protein | 5 g | Cholesterol | 6 g | |
| Carbohydrates | 55 g | Sodium | 227 mg | |
| Sugars | 43 g | Fiber | 0.0 g | |
|
6.3 WW Points | ||||
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