Anita's Tried & True Heart Healthy Recipes

Frosty Freeze Pie

Adapted from
8 servings

Crust: 8 ozs fat-free cream cheese, softened 
1 1/2 c low-fat graham cracker crumbs 7 ozs marshmallow cream 
1/4 c light margarine, softened 2 c orange sherbet, slightly softened 
3 tbsps granulated sugar 3 c Cool Whip Free, thawed 
Filling:  
To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl. Press mixture firmly in a 9" pie pan. Chill one hour, or until firm. Or, bake in a 350 oven for ten minutes or until lightly browned. Cool on rack before filling. To prepare filling, combine cream cheese, marshmallow cream, sherbet, and whipped topping in a mixing bowl. Mix until smooth. Pour into crust. Freeze until firm. Remove from freezer ten minutes before serving.
This pie may be frozen for up to three months.
Nutritional Analysis per serving (8 servings total)
Calories 332   %CFF 12 %
Total Fat 4 g   Saturated Fat 0.6 mg
Protein 5 g   Cholesterol 0.3 g
Carbohydrates 61 g   Sodium 352 mg
Sugars 41 g   Fiber 0 g
7.0 WW Points
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