Anita's Tried & True Heart Healthy Recipes

Frosted Cream Squares

Adapted from
12 servings

1 3/4 c whole wheat flour  1 tsp cinnamon 
1/2 c molasses  1/2 tsp ginger 
1/3 c water  1/2 tsp baking soda 
1/4 c honey  1/8 tsp salt 
1/4 c light margarine, softened  8 ozs vanilla frosting 
2 whole eggs  
Preheat oven to 400. Prepare a 8" square pan with cooking spray; set aside. In a mixing bowl, combine flour, molasses, water, honey, margarine, eggs, cinnamon, ginger, baking soda, and salt. Mix well. Pour batter into prepared pan. Bake for 25 minutes, or until toothpick inserted in center comes out clean. After cake has completely cooled, spread with frosting.
Nutritional Analysis per serving (12 servings total)
Calories 213   %CFF 31 %
Total Fat 7 g   Saturated Fat 2 mg
Protein 2 g   Cholesterol 31 g
Carbohydrates 36 g   Sodium 146 mg
Sugars 26 g   Fiber 1 g
4.6 WW Points
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