This recipe has 35% calories from fat or higher. If you are on a restricted fat diet, you may want to avoid using this recipe.
Fluffy Peanut Butter Pie
Adapted from
Delicious Desserts Made Easy With Eagle Brand
8 servings
| Crust: | 14 ozs fat-free sweetened condensed milk | ||
| 1 1/2 c reduced fat chocolate sandwich cookies, crushed | 3/4 c peanut butter | ||
| 1/4 c light margarine, softened | 3 tbsps bottled lemon juice | ||
| 3 tbsps granulated sugar | 1 tsp pure vanilla extract | ||
| Filling: | 1 c Cool Whip Free, thawed | ||
| 8 ozs fat-free cream cheese, softened | 2 tsps chocolate syrup |
To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl. Press mixture firmly in a 9" pie pan. Chill one hour, or until firm. Or, bake in a 350 oven for ten minutes or until lightly browned. Cool on rack before filling. To prepare filling, combine cream cheese, sweetened condensed milk, peanut butter, lemon juice, and vanilla extract. Mix until smooth. Fold in whipped topping. Turn into crust. Chill four hours or until set. Before serving drizzle syrup over pie.
| Calories | 375 | %CFF | 41 % | |
| Total Fat | 17 g | Saturated Fat | 2 mg | |
| Protein | 14 g | Cholesterol | 6 g | |
| Carbohydrates | 58 g | Sodium | 454 mg | |
| Sugars | 47 g | Fiber | 2 g | |
|
8.5 WW Points | ||||
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