Fluffy Key Lime Pie
Adapted from
General Mills, Inc.
8 servings
| Crust: | Filling: | ||
| 1 1/2 c low-fat graham cracker crumbs | 14 ozs low fat sweetened condensed milk | ||
| 1/4 c light margarine | 1/2 c bottled lime juice | ||
| 3 tbsps granulated sugar | 6 ozs Cool Whip Free, thawed |
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To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl. Press mixture firmly in a 9" pie pan. Chill one hour, or until firm. Or, bake in a 375 oven for ten minutes or until edges are brown. Cool on rack before filling. To prepare filling, combine sweetened condensed milk and lime juice. Mix until smooth and thickened. Fold in whipped topping. Spoon mixture into crust. Cover and refrigerate for one hour, or until set.
| Calories | 311 | %CFF | 18 % | |
| Total Fat | 6 g | Saturated Fat | 2 mg | |
| Protein | 5 g | Cholesterol | 6 g | |
| Carbohydrates | 53 g | Sodium | 228 mg | |
| Sugars | 41 g | Fiber | 0 g | |
|
5.9 WW Points | ||||
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Rated by 3 users (4.3)
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