Anita's Tried & True Heart Healthy Recipes

Family Style Turkey Vegetable Bake

Adapted from
8 servings

10 3/4 ozs low-fat cream of mushroom soup  16 ozs turkey light meat, skinless, cooked and cubed 
1 c water  3 c Pepperidge Farm herb stuffing 
16 ozs frozen mixed vegetables, thawed  1/2 c cheddar cheese, shredded 
Family Style Turkey Vegetable Bake
Click to enlarge
Preheat oven to 350. Prepare a 2-quart casserole dish with cooking spray; set aside. In a large saucepan, combine soup, water, and vegetables. Bring to a boil over medium heat. Remove from heat. Add turkey and stuffing. Mix lightly. Spoon mixture into prepared dish. Sprinkle with cheese. Bake for 25 minutes, or until heated through.
Nutritional Analysis per serving (8 servings total)
Calories 258   %CFF 18 %
Total Fat 5 g   Saturated Fat 2 mg
Protein 24 g   Cholesterol 50 g
Carbohydrates 11 g   Sodium 658 mg
Sugars 1 g   Fiber 4 g
4.8 WW Points
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Rated by 5 users (3.6)

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