Anita's Tried & True Heart Healthy Recipes

EZ-Est Rigatoni

Adapted from
8 servings

1 c mushrooms, sliced  1 tsp salt 
1/2 c bell peppers, chopped  1/8 tsp black pepper 
1/2 c onions, chopped  8 ozs rigatoni pasta, cooked and drained 
16 ozs low-fat spaghetti sauce  3 ozs mozzarella cheese, shredded 
2 tbsps parmesan cheese  
Preheat oven to 400. Prepare a 8" square casserole dish with cooking spray; set aside. In a large saucepan, cook mushrooms, bell peppers, and onions until tender. Stir in spaghetti sauce, parmesan cheese, salt, and black pepper. Mix well. Add pasta. Spread mixture into prepared pan. Sprinkle cheese on top. Bake for 15 minutes.
Nutritional Analysis per serving (8 servings total)
Calories 150   %CFF 11 %
Total Fat 2 g   Saturated Fat 0.7 mg
Protein 6 g   Cholesterol 3 g
Carbohydrates 28 g   Sodium 474 mg
Sugars 4 g   Fiber 2 g
2.8 WW Points
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