Easy Turkey & Potatoes Au Gratin
Adapted from
Good Food Ideas with Miracle Whip
8 servings
| 16 ozs frozen hash browns, thawed | 1/2 c fat-free milk | ||
| 16 ozs turkey light meat, skinless, cooked and cubed | 1/2 c bread crumbs | ||
| 4 ozs cheddar cheese, shredded | 1 1/4 tsps salt | ||
| 1/2 c light mayonnaise | 1/8 tsp black pepper |
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Preheat oven to 350. Prepare a 3-quart casserole dish with cooking spray; set aside. In a mixing bowl, combine lightly potatoes, turkey, and cheese; set aside. In a smaller bowl, combine mayonnaise and milk. Mix well. Fold into potato mixture. Spoon mixture into prepared dish. Sprinkle bread crumbs over top. Bake for 40 minutes, or until heated through.
| Calories | 215 | %CFF | 33 % | |
| Total Fat | 8 g | Saturated Fat | 3 mg | |
| Protein | 23 g | Cholesterol | 55 g | |
| Carbohydrates | 13 g | Sodium | 649 mg | |
| Sugars | 0.9 g | Fiber | 0.7 g | |
|
4.8 WW Points | ||||
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