Anita's Tried & True Heart Healthy Recipes

Easy to Stuff Manicotti

Adapted from
14 servings

14  pcs  manicotti pasta  26  ozs  low-fat spaghetti sauce 
1  lb  ground chicken breast skinless  14  pc  string cheese sticks 
1/2 c  onions, chopped  6  ozs  mozzarella cheese, shredded 
1  tsp  salt  
Easy to Stuff Manicotti
Click to enlarge
Cook and drain pasta according to package directions; let cool before filling. Preheat oven to 350. Prepare a 13"x9" pan with cooking spray; set aside. Meanwhile, cook chicken and onions in a large skillet until chicken is no longer pink. Stir in salt. Add spaghetti sauce and heat through. Spread half the sauce onto bottom of prepared pan. Stuff each manicotti shell with one cheese stick. Place stuffed shells over top sauce in pan. Pour remaining sauce evenly over top. Cover and bake for 30 minutes or until heated through.
Nutritional Analysis per serving (14 servings total)
Calories 150   %CFF 15 %
Total Fat 3 g   Saturated Fat 0.5 mg
Protein 12 g   Cholesterol 21 g
Carbohydrates 19 g   Sodium 343 mg
Sugars 3 g   Fiber 2 g
2.6 WW Points
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